Saturday, March 31, 2012
restaurant bea
A little sneak peek into the charming and cozy new Restaurant Bea, owned by Kate Perry and Chef Tom Black.
Monday, March 26, 2012
tickets on sale!
Tickets are on sale for the 3-day food photography and styling workshop co-taught with Helene and Becky!
Get them HERE.
Friday, March 23, 2012
seattle 3-day workshop with helene dujardin and becky selengut
Yup, it's another multi-day workshop! And it's being co-taught with 2 of my favorite people.
Read on....
Join photographers Clare Barboza and Helene Dujardin and chef & cookbook author Becky Selengut for a 3 day workshop full of photography, styling, and delicious food in Seattle, Washington!
When: August 10th, 11th, and 12th 2012
Where: Clare Barboza's studio, as well as other locations out and about in Seattle
What: This is a 3-day hands-on workshop. Over the course of three days, students will learn about natural light, composition, exposure, utilizing props, and food styling from the perspectives of both the photographer and the chef. They will practice their photography skills in a studio setting, in the busy kitchen of Poppy Restaurant, as well as an outdoor setting.
Additionally, Clare and Helene will share their processes with post-production and workflow in both Photoshop and Lightroom.
There will be delicious food prepared by Becky each day, and a dinner party for the entire group on the third night.
How much: $1250, which includes 3 days of instruction, lunch each day, and a dinner party with wine pairings from sommelier April Pogue on Sunday night.
How to get a ticket: Tickets will go on sale on Monday, March 26 at 8am PST/11am Eastern right here on the blog. So be sure to check back! :)
Space is limited to 10 attendees.
Read on....
Join photographers Clare Barboza and Helene Dujardin and chef & cookbook author Becky Selengut for a 3 day workshop full of photography, styling, and delicious food in Seattle, Washington!
When: August 10th, 11th, and 12th 2012
Where: Clare Barboza's studio, as well as other locations out and about in Seattle
What: This is a 3-day hands-on workshop. Over the course of three days, students will learn about natural light, composition, exposure, utilizing props, and food styling from the perspectives of both the photographer and the chef. They will practice their photography skills in a studio setting, in the busy kitchen of Poppy Restaurant, as well as an outdoor setting.
Additionally, Clare and Helene will share their processes with post-production and workflow in both Photoshop and Lightroom.
There will be delicious food prepared by Becky each day, and a dinner party for the entire group on the third night.
How much: $1250, which includes 3 days of instruction, lunch each day, and a dinner party with wine pairings from sommelier April Pogue on Sunday night.
How to get a ticket: Tickets will go on sale on Monday, March 26 at 8am PST/11am Eastern right here on the blog. So be sure to check back! :)
Space is limited to 10 attendees.
Tuesday, March 20, 2012
Thursday, March 8, 2012
Wednesday, March 7, 2012
milkshakes & malts
I have begun shooting a new cookbook called "Milkshakes and Malts" by the very talented Autumn Martin of Hot Cakes fame.
As you may imagine, it's a grueling shoot full of glass after glass of creamy sweetness, with flavors such Raspberry Lemon Curd, Molten Chocolate Cake, and St. Germain & Huckleberry.
Tempted yet? ;)
Autumn's book is being published by St. Martin's Press and will be out Spring of 2013.
As you may imagine, it's a grueling shoot full of glass after glass of creamy sweetness, with flavors such Raspberry Lemon Curd, Molten Chocolate Cake, and St. Germain & Huckleberry.
Tempted yet? ;)
Autumn's book is being published by St. Martin's Press and will be out Spring of 2013.
Tuesday, March 6, 2012
Monday, March 5, 2012
lovely new things
I've been dreaming of owning some of Samantha Robinson's beautiful porcelain teacups for awhile and now I do!! Thank you, Anthropologie for selling these treasures.
Now I want more....
Now I want more....
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