Friday, November 13, 2009

A collaboration of great talents

The other night, I had the pleasure of shooting one of Kim Rickett's fabulous "Cooks and Books" events at Spring Hill in my neighborhood of West Seattle.
The guest chef was David Chang, of Momofuku Restaurant in New York. His new cookbook was recently published and features gorgeous photography and recipes for Chang's famous food.

The evening was a smashing success; the food was beautifully prepared, the crowd was lively, and restaurant owner, Mark Fuller, and the Spring Hill staff were AWESOME. Speaking of Spring Hill, the place is fantastic. If you haven't eaten there, then I highly suggest you go. The food is sensational, the service is excellent, and the staff is unbelievably accommodating to people with food allergies, which really sets them apart from most places in the city.

I didn't stay through the entire meal, so I only have a few food photos, but I heard nothing but rave reviews about every course. 



Maggie at Eat Boutique said...

Just want to reiterate how gorgeous these photos are... Now I *really* want to move to Seattle - great foodie community as evidenced by your fabulously sincere photos. Thanks for sharing!

Mel said...

Wonderful photos as always. Inspiration pure and now I want to go out for dinner and it's only 6.45 am.

Divina Pe said...

This is just gorgeous. Beautiful photos of people, the food and capturing the moment.

Salty Lass said...

Stunning photography... that made me feel I was there.