This past fall, I held my very favorite class for the fifth year running-- the 3 day farm to table workshop. In past years, this workshop has taken place on Whidbey Island, a place very near and dear to my heart. In 2015, however, we mixed things up and visited 2 farms in the Snoqualmie Valley: Jubilee Biodynamic Farm and Redfeather Farm. It was a treat to see both these farms in action.