Joe and I spent a really great weekend on Whidbey. The past few days were filled with photo shoots, antique shopping, wine tasting, beach walks, and a lot of doggie play time.
While over there, one of my missions was to pay a visit to Little Brown Farm, one of the places participating in my Farm to Table workshop in May, (the other one participating is Willowood, a great organic vegetable farm on the island.) Little Brown produces a wide range of goat cheeses, goat yogurt, and a limited selection of goat milk caramels, toffee, and cajeta.
It's currently "mud season"on the farm, but during the workshop it will be a bit greener, drier (hopefully), and will have a whole group of little baby goats, in addition to a bunch of mama goats, bucks, dogs, cats, and a llama. The cute animals and the lush, beautiful 5 acres of farmland make for some awesome photo opps.