The other night, I had the pleasure of shooting one of Kim Rickett's fabulous "Cooks and Books" events at Spring Hill in my neighborhood of West Seattle.
The guest chef was David Chang, of Momofuku Restaurant in New York. His new cookbook was recently published and features gorgeous photography and recipes for Chang's famous food.
The evening was a smashing success; the food was beautifully prepared, the crowd was lively, and restaurant owner, Mark Fuller, and the Spring Hill staff were AWESOME. Speaking of Spring Hill, the place is fantastic. If you haven't eaten there, then I highly suggest you go. The food is sensational, the service is excellent, and the staff is unbelievably accommodating to people with food allergies, which really sets them apart from most places in the city.
I didn't stay through the entire meal, so I only have a few food photos, but I heard nothing but rave reviews about every course.