No link for the icing? :)
Hi Vera,As I mentioned before, it's not a vegan icing. (Consider yourself warned!) :) I had a craving for cream cheese frosting, so I made that. I used softened, room temp cream cheese, added a couple TB creamed honey, a splash of vanilla, and thinned it with coconut milk until it was the consistency I wanted. I don't like things overly sweet so I went easy on the honey. If you want a vegan icing recipe, I thought the following one looked good, although I haven't made it yet: http://tinyurl.com/6ds3tksEnjoy! :)
Getting ready for dinner here and now all I can think of is I WANT THIS CAKE!! looks scrumptious!!! thanks for sharing!
Wow! This looks and sounds fabulous. I am not vegan, and avoid sugar rather than use agave or maple syrup. I love beets though, and enjoy prunes. It certainly is worth a try since some of my guests are vegan.Thanks! I suspect your great photography skills are not solely responsible for this delicious-looking cake.
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