He lives on the east coast, so I treasure every second I get with him.
Sean is an acupuncturist and Qi Gong instructor and, along with his wife, does private catering to clients who are looking to integrate alternative medicine with a healthy diet in order to achieve optimal health. Both Sean and his wife, Jenny, believe that food is our greatest weapon against disease.
The dishes they prepare are primarily vegetarian and incorporate a lot of raw foods, as well as legumes, whole grains, vegetables and fruits. They are sensitive to people with allergies and focus on low-glycemic, anti-inflammatory food.
But aside from all that, the food is DELICIOUS! I know this because I have personally sampled a whole lot of Sean's food over the years. He makes some of my favorite dishes on the planet and there are a number of dishes I request every time I see him, (well, except for his beet smoothie. I just can't hang with that one.)
Here are a few of the things he's made in the last few days...