Wednesday, May 27, 2015

2015 farm to table workshop!!

Since I have posted about this beloved workshop several times now, you already know that it holds a special place in my heart.

Well, this year, we are doing things a bit differently.

In past years, this multiple-day workshop has involved all the students staying in one house together. Honestly, that's always been one of my favorite aspects of the experience, because it really ends up feeling more like a retreat than just a workshop. However, it's also a very expensive workshop to teach, which makes it cost-prohibitive for a lot of people who would like to attend. And, while I will definitely go that route again in the future, I've been doing a lot of thinking about this lately and thought I'd revise the plan for this year.

So, here are the details:

When: September 17, 2015- September 20, 2015

What: This is a workshop for people who are passionate about food, photography and documenting where your food comes from. Over the course of 3+ days, students will visit and photography Jubilee Biodynamic Farm, Red Feather Farm and one of Seattle's awesome farmers markets. They will also learn natural light food photography and styling, play with Clare's huge prop collection and take a whole lot of photographs.

Proposed Schedule: 

Thursday, 9/17- Meet and greet at Clare's studio in Seattle, overview of workshop and discussion

Friday, 9/18- Students will meet at Clare's studio and travel together to Jubilee Farm and Red Feather Farm in the beautiful Snoqualmie Valley. Transportation provided.

Saturday, 9/19- Workshop instruction covering natural light food photography and styling at Clare's studio. Lunch provided.

Sunday, 9/20- Farmers market visit*, and then downloading of images at Clare's studio, followed by group critique and closing reception.

(*farmers market visit may happen Saturday instead.)

Cost: $1050
This includes all workshop instruction, meet and greet reception on Thursday evening, snacks and beverages throughout weekend transportation to farms on Friday, lunch on Saturday and Sunday and wine and nibbles during final critique on Sunday evening.

Students must bring a DSLR and a laptop or tablet.

To register: Go HERE

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