pasta, 3 ways

I recently worked with a lovely student from Switzerland, who hired me to do a private workshop. She wanted to learn about styling, among other things. While I do not do my food styling for professional shoots, (I hire talented people for that), I DO do my own prop styling. I thought it would be fun for us to take the same food-- in this case, pasta-- and shoot it in 3 different styles. I liked the assignment so much, that I decided to do it myself, right along with her!

We spent some time looking at various websites and used specific sites as inspiration.
Can you tell which photographers influenced the shots below? :)