As you may imagine, it's a grueling shoot full of glass after glass of creamy sweetness, with flavors such Raspberry Lemon Curd, Molten Chocolate Cake, and St. Germain & Huckleberry.
Tempted yet? ;)
Autumn's book is being published by St. Martin's Press and will be out Spring of 2013.
4 comments:
I cant wait to see it. happy days
As usual, adore your selection of props. Especially the vintage Osterizer. I'm sure this will be another lovely book for you.
Wow! Sounds like a cookbook I need! Good things come to those that wait :) Can't wait to see how your images turn out as well!
making me want to go and make one right now! no doubt it will be a beautiful book;)
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